Course Description

Housekeeping and Laundry Assistantt Level 4 course is designed to equip students with  skills and knowledge to offer housekeeping and laundry services  in the hospitality industry. Over the course of six months, students will delve deeper into various aspects of housekeeping and laundry services, focusing on both theoretical concepts and practical applications on the following:

• Keeping and maintaining facilities and common areas clean
• Vacuuming, sweeping, and mopping floors.
• Cleaning and stocking restrooms.
• Cleaning up spills with appropriate equipment.
• Notifying managers of necessary repairs.
• Collecting and disposing of trash.
• Assisting guests when necessary.

Assessment:

Assessment will be conducted through a combination of written examinations, practical demonstrations, projects, presentations and work based assessment. Students will be required to demonstrate their understanding of theoretical concepts as well as their ability to apply practical skills in real-world scenarios.

Career Opportunities

Graduates of Housekeeping and Laundry Management Level 4 course will be well-prepared to offer housekeeping services in hotels, resorts, cruise ships, hospitals, and other hospitality establishments

Entry Requirements

Minimum grade of D  minus  (D-) in the Kenya Certificate of Secondary Education (KCSE)

Duration: 6 Months